All the grub and fixn's prepared by Executive Chef Garry Velasquez from Divine Events Catering and Divine Cafe at Springs Preserve.
Learn more about Chef Garry.
Cucumber, tomato, onion, Balsamic Vinaigrette and Ranch Dressing
Traditional potato salad
Pulled Brisket with Fresh Baked Buns
Texas style - smokey and delicious
Variety of bone in cuts slathered in BBQ sauce and spices
Classic baked macaroni and cheese
Texas ranch style baked beans
Apple and Peach Cobbler with whip cream
Iced Tea and selected soft drinks
*Each guest may have up to two complimentary alcoholic drinks
Dancing (with line dancing instructor)